Preserving Workshop – Persimmon Passion
Another fantastic preserving workshop by Kathleen Gannon went well. Quinces were the flavor of the month, along with pears and tomatoes. We made the most delicious quince jelly – you couldn’t possible buy in the shop – as well as bottled pears and made our own...
Preserving Passion for Production
PSI’s preserving workshop was another great success with people coming from as far away as Dubbo, Bathurst, South Coast and Newcastle. It was a busy and productive weekend bottling and preserving food to prepare us through the seasons. We bottled lots of fruits from...
Preserving & Pickled Ginger
Whilst the rain poured down outside on this gloomy Saturday, sweet smells of fruit and sugar filled the warm kitchen from the fruit jams and jelly preserves. There was no gloominess here instead much chaos and activity with the chopping of fruit; bottling; boiling,...
