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cheesemaking

Cheese Making Workshop @ Ryde

July 27 @ 9:00 am - 5:00 pm

For lovers of cheese and “the good life”, increasing self-reliance and energy efficiency. This workshop will help you to transform milk into some of the most delicious soft cheeses of the world. It will enable you to learn and value traditional cheese making skills; reduce waste, food miles and cost and produce an impressive display of fresh home made cheeses of which you can truly be proud.

Introduction to Permaculture

Introduction to Permaculture-Module 1-4 @ Bandusia

September 7 @ 9:00 am - September 8 @ 5:00 pm

This course shows you how to design, construct and manage a permaculture home garden that is productive, ‘eco-friendly’, organic, healthy and low maintenance. Learn about the basic concepts of permaculture as well as its design principles, systems, techniques and strategies and everything you need to know to create and enjoy your own permaculture home garden.

Healthy Fermenting Foods Workshop

September 15 @ 9:00 am

For those that want to get healthy, preserve your garden surplus the most nutritious way and live a more self-reliant and sustainable lifestyle. This workshop will provide you with the knowledge, skills and confidence to go home and make your own healthy fermented foods and drinks. It will be fun packed, informative, hands on and very practical. You will discover how simple it is and how you can integrate into your daily life. Don’t miss it!

Sustainable Backyard Poultry Workshop @ Marsfield

October 19 @ 9:00 am - 5:00 pm

This workshop is about helping you to keep your poultry so they are sustainable in all senses of the word. Meeting the needs of the chicken is especially important in being able to achieve this and to be able to design appropriate housing; provide nutritious food; ensure good health all in a cost effective and sustainable way that makes them productive, low maintenance and healthy.

Sustainable Backyard Poultry Workshop @ Bandusia

October 20 @ 9:00 am - 5:00 pm

This workshop is about helping you to keep your poultry so they are sustainable in all senses of the word. Meeting the needs of the chicken is especially important in being able to achieve this and to be able to design appropriate housing; provide nutritious food; ensure good health all in a cost effective and sustainable way that makes them productive, low maintenance and healthy.

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