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Introduction to Permaculture

Introduction to Permaculture-Module 1-4 @ Bandusia

March 2 @ 9:00 am - March 3 @ 5:00 pm

This course shows you how to design, construct and manage a permaculture home garden that is productive, ‘eco-friendly’, organic, healthy and low maintenance. Learn about the basic concepts of permaculture as well as its design principles, systems, techniques and strategies and everything you need to know to create and enjoy your own permaculture home garden.

Colours of Nature – Natural Dye Workshop

March 9 @ 9:00 am - March 10 @ 5:00 pm

Come explore the natural environment around our neighborhood, join us as we learn to identify and harvest different local plants, flowers and berries, explore their dyeing properties. Discover new and traditional methods to extract and to create different shades and colours. Using our kitchen waste, vegetable fruit scraps and peels to create zero waste natural pigments into environmentally friendly fashion. Find out how to prepare the textiles and create the recipes for dyeing.

Beekeeping Workshop

Beekeeping for Beginners

March 17 @ 9:00 am - 5:00 pm

This introductory one day workshop will walk you through the information you need to ensure you are a responsible bee keeping, demystifying what can appear to be a complex and challenging art. Whether you are an urban garden or broadacre farmer, a practicing beekeeper or a total beginner, you will definitely benefit from this workshop. The workshop includes both theory and practical sessions. Participants will get hands on experience opening and handling a hive.

Preserving Workshop

Preserving Workshop

May 26 @ 9:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating indefinitely

This workshop will help you transform your harvest into tasty jams, pickles, bottles of fruit, dried produce, and vinegar and accompaniments that will get you right through the year across the seasons and those “hungry gaps” when there’s not much in the garden. It will enable you to have an impressive display of food at your fingertips, keep a well-stocked pantry to be proud of, use surplus harvests, prevent waste or even develop an income from your produce.

Healthy Fermenting Foods Workshop

June 23 @ 9:00 am

For those that want to get healthy, preserve your garden surplus the most nutritious way and live a more self-reliant and sustainable lifestyle. This workshop will provide you with the knowledge, skills and confidence to go home and make your own healthy fermented foods and drinks. It will be fun packed, informative, hands on and very practical. You will discover how simple it is and how you can integrate into your daily life. Don’t miss it!

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