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cheesemaking

Cheese Making Workshop @ Ryde

July 27 @ 9:00 am - 5:00 pm

For lovers of cheese and “the good life”, increasing self-reliance and energy efficiency. This workshop will help you to transform milk into some of the most delicious soft cheeses of the world. It will enable you to learn and value traditional cheese making skills; reduce waste, food miles and cost and produce an impressive display of fresh home made cheeses of which you can truly be proud.

Cider and Wine Making Workshop

July 28 @ 9:00 am - 5:00 pm

This workshop will help you to transform fruit into delicious wines and ciders. It will enable you to become a traditional home brewer; save money reduce waste and food miles; become more self-reliant and energy efficient; and have an impressive display of wines and ciders at your fingertips to be proud of or even perhaps to sell for income.

Sustainable Backyard Poultry Workshop @ Marsfield

October 19 @ 9:00 am - 5:00 pm

This workshop is about helping you to keep your poultry so they are sustainable in all senses of the word. Meeting the needs of the chicken is especially important in being able to achieve this and to be able to design appropriate housing; provide nutritious food; ensure good health all in a cost effective and sustainable way that makes them productive, low maintenance and healthy.

Sustainable Backyard Poultry Workshop @ Bandusia

October 20 @ 9:00 am - 5:00 pm

This workshop is about helping you to keep your poultry so they are sustainable in all senses of the word. Meeting the needs of the chicken is especially important in being able to achieve this and to be able to design appropriate housing; provide nutritious food; ensure good health all in a cost effective and sustainable way that makes them productive, low maintenance and healthy.

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