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For those that want to get healthy, preserve your garden surplus the most nutritious way and live a more self-reliant and sustainable lifestyle. This workshop will provide you with the knowledge, skills and confidence to go home and make your own healthy fermented foods and drinks. It will be fun packed, informative, hands on and very practical. You will discover how simple it is and how you can integrate into your daily life. Don’t miss it!
For lovers of cheese and “the good life”, increasing self-reliance and energy efficiency. This workshop will help you to transform milk into some of the most delicious soft cheeses of the world. It will enable you to learn and value traditional cheese making skills; reduce waste, food miles and cost and produce an impressive display of fresh home made cheeses of which you can truly be proud.
This workshop will help you to transform fruit into delicious wines and ciders. It will enable you to become a traditional home brewer; save money reduce waste and food miles; become more self-reliant and energy efficient; and have an impressive display of wines and ciders at your fingertips to be proud of or even perhaps to sell for income.