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This workshop will help you transform your harvest into tasty jams, pickles, bottles of fruit, dried produce, and vinegar and accompaniments that will get you right through the year across the seasons and those “hungry gaps” when there’s not much in the garden. It will enable you to have an impressive display of food at your fingertips, keep a well-stocked pantry to be proud of, use surplus harvests, prevent waste or even develop an income from your produce.
This course shows you how to design, construct and manage a permaculture home garden that is productive, ‘eco-friendly’, organic, healthy and low maintenance. Learn about the basic concepts of permaculture as well as its design principles, systems, techniques and strategies and everything you need to know to create and enjoy your own permaculture home garden.